Ham Balls


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                                                    PAGE 91

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HAM BALLS

submitted by Mrs. Marcia Miller from Michigan

1 pound ham, ground

1 pound veal or beef

1 pound pork

2 cup crumbs'

1 cup milk'

2 eggs

1 cup brown sugar

1/2 cup water

1/2 cup vinegar

1 Tablespoon prepared mustard

    Have butcher grind and mix the three kinds of meat together. Add crumbs, milk and eggs and form into balls. Place in a large covered casserole. Combine remaining ingredients and pour over the balls. Bake in a 350 F. degrees oven for 2 hours.

YIELD : 8 Servings

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