Ham- Macaroni Casserole

 

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HAM- MACARONI CASSEROLE
Submitted by Jeri Thurow from Michigan

1/4 pound uncooked macaroni
2 cup cooked ham, diced
1 can cream of mushroom soup
3/4 cup water
1 Tablespoon onion, diced
3/4 cup Cheddar cheese, grated
   Cook and drain macaroni as directed on package. Combine with ham , mushrooms soup, water and onion. Arrange in greased 1 1/2 quart casserole. Sprinkle top with cheese. Bake at 400 F. degrees for 30 minutes.
YIELD:  6 Servings

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