Ham- Sour Cream Casserole


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 HAM-SOUR CREAM CASSEROLE
Submitted by Joan Daniels Pedro from Wisconsin

sliced potatoes
ham, cooked and sliced
salt and pepper to taste
Dash of Sage
 Dash of Nutmeg
Dash of Marjoram
Dash of Thyme
3/4 cup mushrooms, thinly sliced
3 hard-cooked eggs, sliced
 1 1/4 cup sour cream
1 bay leaf
1 whole clove
1/2 cup crumbs
 1/2 cup cheese, grated
   Place layer of potatoes in bottom of greased casserole; cover with individual portions if ham. Combine all seasonings except bay leaf and clove; sprinkle over ham. Combine mushrooms and eggs; arrange over ham layer. Pour sour cream over top ;add bay leaf and clove. Bake covered at 350 F. degrees for 35 minutes. Uncover; sprinkle crumbs and cheese and brown.
YIELD: 4-6 Servings.

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