Hamburger Casserole

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HAMBURGER CASSEROLE
Submitted by Janice Bendshadler from Oregon

1 pound hamburger
6 slices of bread
4 Tablespoon butter or margarine
Salt and pepper
Sage
Onion
1 can mushroom soup
   Make small patties with hamburger ; brown. Put half of patties in casserole. Combine all remaining ingredients except soup. Put layer of dressing on top of hamburger patties. Add another layer of dressing on top of second layer of hamburger. Pour soup over top. Bake at 350F. until done.
 

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