Hamburger Hot Dish


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HAMBURGER HOT DISH

 Submitted by Mrs. Rosalie Orth from Wisconsin

1 1/2 -2 pound hamburger

1 small onion, diced

 1/4 cup green pepper, chopped

 1 ( 8 oz) package macaroni

2 cans condensed tomato soup

1 cup American Cheese, cubed

Salt to taste

   Brown hamburger and onions; drain excess fat. Cook macaroni according to package directions. Combine all ingredients. Cook at 350 F. degrees until cheese melts.

YIELD: 6-8 Servings

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