Hamburger- Tomato Soup Casserole


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HAMBURGER- TOMATO SOUP CASSEROLE

Submitted by Mrs. Emily Slamar Strahler from Arizona

1 pound hamburger

1/2 onion, chopped

1/2 cup celery, chopped

1/4 cup green pepper, chopped

4 oz noodles, cooked

1 can tomato soup

  Brown meat, onion , green pepper and celery. Cook noodles; drain. Put in casserole with tomato soup. Bake covered 1 hour at 350 F. degrees.

YIELD:  4-6 Servings

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