Handy Hot Dish


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                                                   PAGE 47

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HANDY HOT DISH

Submitted by Rosanne Williams from Nebraska

1 1/2 pound ground beef

1 cup rice

1-2 Tablespoon onions, minced

2 cans cream of chicken soup

2 cans water

1 teaspoon salt

3 Tablespoon pimento, minced

Buttered bread crumbs or potato chips

   Brown beef until crumbly; drain fat. Combine meat with rice; add remaining ingredients. Place in a buttered 8 x 12 - inch baking dish; bake at 350 F. degrees for 2 hours, stirring several times. Add bread crumbs and brown lightly. NOTE: Three cups cooked chopped chicken or turkey may be substituted for ground beef. Do not brown chicken.

YIELD  6 Servings

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