Hearty Supper Casserole


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HEARTY SUPPER CASSEROLE

Submitted by Mrs. Margery Hamm from Ohio

3/4 pound veal, cubed

3/4 pound pork , cubed

1/2 medium onion , diced

1 small green pepper, chopped

1/2 teaspoon salt

1 ( 8 oz) package medium noodles

1 can mushroom soup

1 cup whole-kernel corn

11/4 pound process cheese, diced

1/2 cup bread crumbs

  Cover veal and pork with water ; add onion, green pepper and salt. Simmer until meats are tender. Boil noodles in salted water until tender. Drain and place in a buttered casserole. Combine meat mixture and mushroom soup ; add to casserole. Cover with layers of corn and cheese ; top with crumbs. Bake at 350 F. degrees for 25 minutes.

YIELD : 6 Servings


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