Hot Chicken Salad with Almonds
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HOT CHICKEN SALAD WITH ALMONDS
Submitted by Sharon Kirkpatrick from Illinois
2 cup chicken
1 small onion, chopped
2 teaspoon lemon juice
1 cup mayonnaise
2 cup celery, finely cut
2 cup almonds, toasted
1/2 cup Romano cheese, grated
1 cup potato chips, crushed
Combine all ingredients except cheese and potato chips ; place in casserole. Sprinkle cheese and chips over top. Bake at 350 F. degrees for 45 minutes.
YIELD : 6 Servings
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