Hot Chicken Salad With Eggs


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HOT CHICKEN SALAD WITH EGGS

Submitted by Mrs. Doris Waller from California

1 can cream of chicken soup

1 can chicken

1 cup celery, chopped

1/4 cup almonds, chopped

1/4 cup mayonnaise

2 Tablespoon onions, minced

3 hard- cooked eggs

1 1/2 cup corn flakes

1/2 cup potato chips

   Combine all ingredients; place in a casserole. Cover with foil ; bake at 450 F. degrees for 25 minutes.

YIELD:  6 Servings

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