Hot Chicken Salad


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                                                     PAGE 61

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HOT CHICKEN SALAD

Submitted by Mrs. Marilyn Bushnell from Pennsylvania

2 cup cooked chicken breast, cut up

2 cup celery, chopped

 1 can cream of chicken soup

1 cup mayonnaise

1 cup water chestnuts, sliced

 Salt to taste

1 teaspoon lemon juice

1 teaspoon ( heaping) onion, grated

Crushed potato chips

   Combine all ingredients except potato chips ; place in casserole. Top with potato chips. Cook at 350 F. degrees for 15 minutes or until slightly browned. 

YIELD: 6-8 Servings

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