Johnny Marzetti


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                                                   PAGE 92

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JOHNNY MARZETTI

Submitted by Dorothy Riggs from Indiana

1 large onion, chopped

2 Tablespoon fat, melted

1 pound ground beef

1/2 pound ground pork

1 ( 8 oz) package wide noodles

1 can cream- style corn

1 can condensed tomato soup

1 can tomato sauce

Salt and pepper

Cheese , grated

   Cook onion in fat until transparent. Add meat ; cook , stirring until browned. Cook noodles in boiling salted water until tender. Drain and rinse ; mix with corn, soup and tomato sauce. Combine with meat mixture and season to taste. Place in greased casserole ; top with cheese. Bake at 350 F. degrees for 1 hour.

YIELD: 8-10 Servings

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