Luncheon Delight


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                                                       PAGE 92

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LUNCHEON DELIGHT

Submitted by Mrs. Lois Watts from North Dakota

1 1/2 pound lean veal, cubed

1 1/2 pound lean pork, cubed

1 package fine noodles, broken

1 large green pepper, chopped

2 cans chicken with rice or noodle soup

3/8 pound American cheese, grated

1 small jar pimento, chopped

1 No. 2 can whole- Kernel corn

Cracker crumbs

   Boil meat until tender in just enough water to cover . Add noodles, green pepper and soup. Boil until noodles are tender. Add cheese and pimento. Place in buttered baking dish. Cover with corn and sprinkle top with cracker crumbs. Bake at 350 F. degrees for 30 minutes to 1 hour.

YIELD: 18 Servings

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