Macaroni - Hamburger Casserole


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MACARONI-HAMBURGER CASSEROLE

 submitted by Patricia Oglesby from Washington

1 pound hamburger

2 onions, chopped

1 green pepper, chopped

 Salt and pepper to taste

Chili pepper to taste

1 teaspoon sugar

1 quart tomato juice

3-4 cup cooked macaroni

   Brown hamburger; pour off excess grease. Add onions and green pepper; saute until tender. Add salt, pepper, chili pepper and sugar. Add tomato juice. Add cooked macaroni to above mixture. Place in casserole; bake at 350 F. degrees for 30 minutes.

YIELD:  6 Servings

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