Mock Chicken -Almond
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MOCK CHICKEN-ALMOND
Submitted by Mrs. Ruth Methvin from California
2 pound sausage
2 large onions
1 bell pepper
1 bunch celery
2 cup raw brown rice
9 cup water
2 cans bouillon cubes
1/2 pound blanched almonds, chopped
Brown sausage , onions and pepper lightly; add celery and rice. Bring water to boil; add bouillon cubes. Combine all ingredients. Bake for 1 hour at 375 F. degrees in a greased covered casserole.
YIELD: 16 Servings
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