Mock Chicken Casserole


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MOCK CHICKEN CASSEROLE
Submitted by Mrs. Herbert Milroy from Ohio

1 pound sausage
2 package dry chicken-noodle soup mix
1 cup rice
5 cup boiling water
1 can cream of mushrooms soup
1 1/2 cup celery, diced
1/4 cup green pepper, chopped
1/2 teaspoon salt
Pepper to taste
   Brown and drain sausage; add all remaining ingredients. Simmer 40 minutes or until rice and celery are thoroughly cooked.
YIELD: 8 Servings

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