Mushroom Melt


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                                                   PAGE 93

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MUSHROOM MEAT

Submitted by Marian Ebinger from Michigan

3 pound veal

1 1/2 pound pork

1 cup peas

1 cup mushrooms

1 quart milk

3/4 teaspoon salt

1/8 teaspoon pepper

1/2 -3/4 cup buttered bread crumbs

     Cook Veal and ork until tender in 2 cups of salted water. Cut meat in cubes and place in buttered casserole ; add peas and mushrooms . Thicken the quart of milk and pour over the top of meat. Add salt and pepper. Cover with buttered bread crumbs. Bake at 350 F. degrees for 30 minutes.

YIELD: 6-8 Servings

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