One-Dish Meal


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                                            PAGE 93

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ONE-DISH MEAL

Submitted by Mrs. Mary Esther from Michigan

1 1/2 pound pork , cubed

1 1/2 pound beef, cubed

2 Tablespoon fat

1 can peas

1 can kidney beams

6 stalks celery, chopped

2 cup carrots, diced

2 cup potatoes, diced

2 onions, chopped

 2 quarts tomatoes

Salt and pepper to taste

1/4 -1/2 cup flour

   Brown meat in the fat. Combine with remaining ingredients except flour and place in greased baking dish. Bake in 350 F. degrees oven for 1 hour and 30 minutes. Mix flour with a little water and thicken casserole before servings.

YIELD: 15 Servings

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