Pork and Noodle Casserole


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On this page 5 pork casseroles and 1 using sausage.


PORK AND NOODLE CASSEROLE

Submitted by Marion Lehigh from Nebraska

1 medium onion, diced

 1 medium green pepper, diced

3 Tablespoon butter

2 pound lean pork shoulder, ground

3 cups strained cooked tomatoes

1 ( 8 oz ) package noodles, cooked

1/4 pound American cheese, finely chopped

Salt and Pepper to taste

   Fry onion and green pepper in butter until onion is yellow. Add ground pork and brown. Add tomatoes, noodles and cheese. Season with salt and pepper. Pour into baking dish. Bake at 350 F. degrees for 1 hour.

YIELD: 6-8 Servings

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