Pork ' N' Rice Casserole


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PORK' N ' RICE CASSEROLE

Submitted by Patricia Dykstra from Michigan

1 -1 1/4 pound pork steaks, cubed

1 medium onion , chopped 

1 cup dry rice

2 cans chicken and rice soup

1 can cream of mushrooms soup

1/2 -1 cup water

   Saute pork and onions until slightly browned. Put rice , soups, and water in casserole; add browned meat and onion. Bake covered at 400 F. degrees until it begins to bubble up. Reduce heat to 300-325 F. degrees for remaining baking time. Stir once or twice. Total baking time is approximately 1 hour.

YIELD:  6-8 Servings

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