Pressed Turkey Mold


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                                            PAGE 83

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PRESSED TURKEY MOLD

Submitted by Mrs. Violet Wagle from California

4 cup cooked turkey, coarsely ground

1 bay leaf

3 cup turkey broth

1 chicken bouillon cube

1/4 teaspoon liquid onion or 1/2 teaspoon onion salt

1/2 teaspoon salt

Dash of pepper

1/2 teaspoon celery salt

1 Tablespoon unflavored gelatin

1/2 cup cold water

  Cook turkey and bay leaf in broth for 5 minutes ; remove bay leaf. Add bouillon cube and seasonings. Dissolve gelatin in water ; stir into mixture. Cook 5 minutes . pour mixture into a lightly oiled mold ; chill until set.


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