Quickest-Ever Chicken Casserole
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QUICKEST -EVER CHICKEN CASSEROLE
Submitted by Mrs. Katherine Lyle from California
1 cup rice
1 can cream of chicken soup
1 can cream of mushrooms coup
1 can cream of celery soup
1 1/2 cup water or milk
2 1/2 -3 pound chicken thighs
Combine all ingredients except chicken in greased casserole. Place thighs on top of mixture. Bake covered , for 1 hour and 15 minutes at 350 F. degrees ; uncover and bake 30 minutes longer.
YIELD: 4-6 Servings
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