Rice-Pork Chop Bake

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Now on page 26 , on this page has 3 pork chop casseroles and 3 Ham casseroles

RICE-PORK CHOP BAKE

Submitted by Katherine Rude from Minnesota

4 lean pork chops

salt and pepper

1 medium onion, sliced

8 Tablespoon rice

1 No. 2 can tomatoes

  Place pork chops in casserole; add salt and pepper. Slice onion and place on top of chops. Spoon rice over chops and onion.; add tomatoes and additional salt and pepper. Bake covered, at 350 F. degrees for 1 hour or until rice is cooked and pork is done.

YIELD: 4 servings