Round Steak Hot Dish


                  This recipe is the first recipe on page 21


                         Round Steak Hot Dish

         This recipe was submitted by Valerie Vinje from North Dakota and 

                                                      Mrs. Mildred Anderson from Minnesota


1 1/2 pound round steak ,cubed

1 large onion, diced

1/2 cup celery. diced

1/2 cup instant rice

1 can chicken and rice soup

1 can cream of mushroom soup

1 4-oz can whole mushrooms ( optional)

1 soup can water


  Brown steak, onion and celery in small amount of fat. Pour into 2-quart casserole. Add rice, soups, mushrooms, and water. Blend ingredients; bake at 350 F. Degrees for 1 hour to 1 hour and 30 minutes

 Yield: 6 servings


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