Royal Rice Dish


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ROYAL RICE DISH

Submitted by Carol Boyer from California

1 1/2 pound pork sausage

2 onions, chopped

 1 bell pepper, chopped

 2 packages dry chicken noodle soup

2 cup uncooked rice

9 cup water

1 cup celery, cut up

1 cup slivered almonds

   Brown sausage and remove from skillet. Use same fat to fry onions and bell pepper until limp. Oil a large 9 x 13-inch pan; sprinkle sausage, onions and bell pepper. Sprinkle in dry soup; top with rice. Pour water over casserole. Bake for 30-45 minutes at 375 F. degrees. When rice is done and mixture is thickened, remove from oven and fold in celery and almonds.



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