Sauerkraut and Beet Special
---------------------------------------------------------------------------------------------------------------------
PAGE 94
-------------------------------------------------------------------------------------------------------------------------------
SAUERKRAUT AND BEEF SPECIAL
Submitted by Mrs. Katherine L. Burdick from California
1 medium onion, chopped
1/4 cup green pepper, chopped
2 Tablespoon olive or salad oil
1 pound chuck
2 cans tomato sauce
1 can stems and piece mushrooms
1 Tablespoon salt
1 Tablespoon chili powder
1 can sauerkraut
6 frankfurthers
Cook onion and green pepper in oil until limp. Add ground chuck in broken pices and cook until brown and crumbly. Add tomato sauce , mushrooms , salt and chili powder ; simmer 15 minutes. Add sauerkraut and frankfurthers in pieces ; blend witrh sauce until heated throughout.
YIELD : 6 Servings
Comments
Post a Comment