Sauerkraut and Beet Special


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                                                 PAGE 94

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SAUERKRAUT AND BEEF SPECIAL

Submitted by Mrs. Katherine L. Burdick from California

1 medium onion, chopped

 1/4 cup green pepper, chopped

2 Tablespoon olive or salad oil

1 pound chuck

2 cans tomato sauce

1 can stems and piece mushrooms

1 Tablespoon salt

1 Tablespoon chili powder

1 can sauerkraut

6 frankfurthers

   Cook onion and green pepper in oil until limp. Add ground chuck in broken pices and cook until brown and crumbly. Add tomato sauce , mushrooms , salt and chili powder ; simmer 15 minutes. Add sauerkraut and frankfurthers in pieces ; blend witrh sauce until heated throughout.

YIELD : 6 Servings

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