Sausage Marzetti


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                                                     PAGE 94

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SAUSAGE MARZETTI

Submitted by Mrs. Ethel Hawn from Kansas

3/4 pound ground beef

1/4 pound sausage

1 large onion, chopped

1/2 package noodles, cooked

1 pimento, cut in small piece

1 medium green pepper, diced

1 can tomato soup

1 can mushroom soup

Salt and pepper to taste

   Combine all ingredients and put in lightly buttered casserole. Bake at 375 F. degrees for 45 minutes.

YIELD :  6 servings

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