Sausage -Spaghetti Hot Dish

 

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SAUSAGE- SPAGHETTI HOT DISH

 Submitted by Patricia Irvin from Minnesota

 1 ( 10 oz ) package thin spaghetti

1 can tomato soup

1 can water

1 package little link sausages

Salt and Pepper to taste

   Break spaghetti into desired size and cook until tender in salted water; rinse in cold water. Mix with soup and water. Brown sausage; add salt and pepper. Mix with spaghetti. Pour into casserole. Bake 30-35 minutes at 350 F. degrees.

YIELD:  8 Servings

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