Ship Wreck


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                                                             PAGE 95

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SHIP WRECK

Submitted by Mrs. Lois Simmonds from Wisconsin

1 to 1 1/2 pound ground beef

1/2 pound ground ham ( optional)

1/2 cup onions, sliced

4 raw medium potatoes, sliced

 1/2 can kidney beans

1/4 cup uncooked rice

1/2 cup celery, cut up

1 can tomato soup

   Brown and season meats; place meat and other ingredients except soup in layers in a greased casserole until all are used. Top with soup and enough water to cover ingredients. Bake covered at 350 F. degrees for 1 hour.

YIELD : 8 Servings

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