Shoreham Chicken


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SHOREHAM CHICKEN 

Submitted by Mrs. Lois Lovas from North Dakota

1 cup rice

1 package dry onion soup mix

1 chicken , cut up

1 can mushroom soup

1 1/2 cup milk

Paprika

   Place rice in a greased casserole; sprinkle with soup mix. Arrange chicken over rice. Combine mushroom soup and milk ; pour over chicken. Sprinkle with paprika. Cover and bake at 325 F. degrees for 1 hour; uncover and bake 45 minutes. NOTE : Frozen peas may be addded during 45 minutes baking period.

YIELD: 6 Servings 

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