Simple Chicken


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                                                 PAGE 71

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SIMPLE CHICKEN

Submitted by Mrs. Carol Arnold from Idaho

1 cup instant rice

1 chicken, cut up

1 can cream of chicken soup

1 can cream of mushroom soup

1 can cream of celery soup

   Put rice in bottom of greased casserole. Arrange chicken on rice. Combine soups ; pour over chicken. Bake at 225 F. degrees for 2 hours and 30 minutes to 3 hours. Cover after chicken is browned. 

YIELD : 4-6 Servings

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