Sour Cream - Noodle Bake
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SOUR CREAM - NOODLE BAKE
Submitted by Blanche Weaver from Illinois
1 ( 8 oz ) package medium noodles
1 pound ground beef
@ Tablespoon butter or margarine
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 ( 8 oz) can tomato sauce
1 cup creamed cottage cheese
1 cup sour cream
6 green onions, chopped
3/4 cup Cheddar cheese, shredded
Cook noodles according to package directions; rinse and drain. Brown meat in butter. Add salt ,pepper, garlic salt, and tomato sauce ; simmer for 5 minutes. Combine cottage cheese, sour cream, onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2 - quart casserole , beginning with noodles and ending with meat. Top with cheese. Bake at 350 F. degrees for 20-25 minutes.
YIELD : 6-8 Servings
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