Sour Cream - Noodle Bake


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SOUR CREAM - NOODLE BAKE

 Submitted by Blanche Weaver from Illinois

 1 ( 8 oz ) package medium noodles

1 pound ground beef

 @ Tablespoon butter or margarine

1 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon garlic salt

1 ( 8 oz) can tomato sauce

1 cup creamed cottage cheese

1 cup sour cream

6 green onions, chopped

 3/4 cup Cheddar cheese, shredded

   Cook noodles according to package directions; rinse and drain. Brown meat in butter. Add salt ,pepper, garlic salt, and tomato sauce ; simmer for 5 minutes. Combine cottage cheese, sour cream, onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2 - quart casserole , beginning with noodles and ending with meat. Top with cheese. Bake at 350 F. degrees for 20-25 minutes.

YIELD :  6-8 Servings

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