Steak Casserole

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STEAK CASSEROLE
Submitted by June Houchins from Ohio

1 pound ground steak
2 Tablespoon butter
1/2 teaspoon salt
1 1/2 cup celery, chopped
1/3 cup rice
1 cup tomato soup
  Brown steak in butter; add remaining ingredients. Pour into baking dish; bake at 350 F. degrees for
 2 hours.

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