Super Supper


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                                                       PAGE 44

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SUPER SUPPER

Submitted by Mrs. Ruth McDonald from Iowa

1-2 cup onion, chopped

1-2 cup celery, chopped

1 pound ground beef

1 ( 8 oz) package noodles, cooked

1 can cream of mushroom soup

1 can cream of chicken soup

Cracker Crumbs ( optional)

  Brown onion, celery and ground beef. Add cooked noodles and soups. Mix all ingredients well except crumbs. Place two 1 1/2 quart casseroles; top with cracker crumbs, if desired. Bake for 1 hour at 275 F. degrees.

YIELD: 10-12 Servings

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