Three -Soup Hot Dish


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                                                  PAGE 54

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THREE- SOUP HOT DISH

Submitted by Mrs. Lalah H. Newman from Virginia

                      Lois G. Chrisinger from Wisconsin

1 1/2 - 2 pound ground beef or cubed pork

1 large onion, chopped

1 can mushroom soup

1 can chicken and rice soup

1 can vegetable- beef soup

1 large package or 2 cans chow mien noodles

3/4 cup chopped celery ( optional)

   Brown meat, onion and celery in small amount of fat; season lightly. Combine undiluted soups and heat. Arrange noodles in large casserole. Pour meat over noodles; top with soups. Bake at 350 F. degrees for 30-40 minutes.  NOTE: If desired, soups and noodles may be mixed with browned meat, covered and baked at 250 F. degrees for 1 hour and 30 minutes.

YIELD:  8 Servings

                             

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