Turkey Stroganoff
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TURKEY STROGANOFF
submitted by Sister Mary Ambrose from Kansas
1/4 cup green pepper, chopped
2 Tablespoon onion, chopped
2 Tablespoon butter or margarine
1 can condensed cream of mushroom soup
1/2 cup sour cream
2 cup cooked noodles
1 cup cooked turkey, diced
1/2 teaspoon paprika
Cook green pepper and onion in butter until tender. In a 1 -quart casserole ; blend soup and sour cream ; stir in remaining ingredients. Bake at 350 F. degrees for 30 minutes.
YIELD: 4 Servings
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