Weekend Casserole

 

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 On this page does have 6 recipes and 1 beef casserole and 5 pork chop casseroles.

WEEKEND CASSEROLE
Submitted by Mrs. Mary A. Lambert from California
1 pound beef chuck or stewing beef, cut in cubes
1/2 cup Burgundy or other red dinner wine
1 can condensed consomme
3/4 teaspoon salr
1/8 teaspoon pepper
1 medium onion, sliced
1/4 cup flour
1/4 cup fine dry bread crumbs
  Combine beef, wine, consomme, salt, pepper and onion in casserole. Mix flour with bread crumbs; stir into casserole mixture. Cover; bake at 300 F. degrees for 3 hours or until beef is tender. Serve over rice, noodles, or mashed potatoes. 
YIELD: 4 servings.

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