Zelma's Turkey Casserole


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ZELMA'S TURKEY CASSEROLE

Submitted by Mrs. June Letcher from California

1 cup onion, finely chopped

1 cup green pepper, finely chopped

 1 cup celery, cut into strips

1 stick butter

2-3 cup cooked chicken or turkey, diced

1 ( 4 oz) can mushrooms

3 cans cream of chicken soup

1 large can chow mien noodles

1 ( 3 oz) package slivered almonds

   Lightly saute onion, green pepper and celery in butter. Combine diced chicken, mushrooms and soup ; add sauted ingredients and blend well. Line a casserole with noodles ; pour mixture over noodles. Top with additional noodles and sliced almonds. Bake 40 minutes at 350 F. degrees.

YIELD 6-8  Servings

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