Baked Eggs on Corned Beef Hash


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BAKED EGGS ON CORNED BEEF HASH

submitted by Mrs. Lillian Whaley from Iowa

1 can corned beef hash

4 eggs

Salt and pepper

   Heat oven to 400 F. degrees. Spread warmed, moist corned beef hash in well greased shallow baking dish. With bottom of custard cup make 4 deep hollows in hash. Slip eggs in hollows. Bake 15-20 minutes until eggs are set.

YIELD: 4 Servings

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