Beef- Noodle Hot Dish


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                                                     PAGE 98

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BEEF- NOODLE HOT DISH

Submitted by Mrs. Florence Wiest from North Dakota

1 ( 8 oz) package wide noodles

1 ( 15 oz) can corned beef hash

1/4 pound processed cheese, cubed

1/2 cup onion, chopped

1 can cream of chicken soup

1/2 cup milk

3/4 cup potato chips, crushed

   Cook noodles in salt water. Alternate noodles and corned beef hash in layers in a casserole. Add cheese cubes and onion. Pour soup and milk over the top of the mixture. Sprinkle the potato chips over the top. Bake at 350 F. degrees for 45 minutes or until cheese is melted.

YIELD:  6-8 Servings

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