Camper's Casserole


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CAMPER'S CASSEROLE

submitted by Cynthia Ebert from Wisconsin

1 can luncheon meat, sliced

4 large potatoes, sliced

1 pound carrots, sliced

 1 onion, sliced

Salt and pepper to taste

    lightly brown meat slices. Add layers of potatoes, carrots and onion. Season . Cover tightly; simmer for 25 minutes.

YIELD: 4 Servings

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