Cauliflower and Beef Casserole


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CAULIFLOWER AND BEEF CASSEROLE

Submitted by Vera Vilmann from Wisconsin'

1 cup bread crumbs

2 Tablespoon butter, melted

1/4 cup Italian cheese, grated

1 ( 4 oz) package macaroni

1 can mushroom soup

3/4 cup milk

1 1/2 cup cooked cauliflower

2 1/2 oz dried beef

1-3 Tablespoon green pepper, chopped

Dash of pepper

   Mix bread crumbs with melted butter ; add cheese. Cook macaroni until tender ; drain. Mix mushroom soup with milk ; add cooed macaroni. Add cooked cauliflower, dried beef, green pepper and black pepper. Put mixture into a buttered casserole. Place crumb mixture on top. Bake at 350 F. degrees for 25 -30 minutes.

YIELD 4-6 Servings


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