Corned Beef Casserole


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CORNED BEEF CASSEROLE

Submitted by Mrs. Marilyn Orban from Michigan

2 cup cooked macaroni or noodles

1 can corned beef, minced

1 can cream of chicken soup

1/2 cup milk

2 Tablespoon onion, grated

1/4 pound pimento cheese, cubed

1/4 cup buttered crumbs or potato chips

  Combine all ingredients except crumbs; pour into a buttered casserole. Top with crumbs. Bake at 325 F. degrees for 45-60 minutes or until crumbs are brown.

YIELD: 4-6 Servings

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