Crab Meat Delight


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                                                         PAGE 115

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CRAB MEAT DELIGHT

submitted by Mrs. Esther P. Leeds from Maine

4 Tablespoon butter, melted

6 Tablespoon flour

1/2 teaspoon salt

1 1/2 cup milk

2 eggs, well beaten

1/2 cup cheese, grated

1 1/2 cup crab meat

1 cup buttered bread crumbs

    Make a white sauce of the butter, flour , salt and milk. Add the eggs and cheese, cooking until well blended. Put crab meat into a greased 1 1/2-quart casserole and pour sauce over it. Top with buttered crumbs and stir quickly until well mixed. Bake casserole about 20-25 minutes at 350 F. degrees to heat through and brown top.

YIELD : 4 servings

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