Crab Meat En Casserole


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                                                  PAGE 114

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CRAB MEAT EN CASSEROLE

submitted by Carolyn Law from Vermont

2 Tablespoon butter, melted

1 can cream of mushroom soup

2 egg yolks, slightly beaten

1 can crab meat or fresh crab

2 Tablespoon lemon juice

Salt and pepper to taste

Paprika to taste

Buttered bread crumbs

    Combine butter and soup ; heat thoroughly. Gradually add mixture to egg yolks. Add crab meat, lemon juice and seasonings. Pour into greased casserole and sprinkle with buttered bread crumbs. Bake at 375 F. degrees until thoroughly heated and crumbs are brown.

YIELD: 4 Servings

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