Deluxe Corned Beef Casserole


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                                                          PAGE 98

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DELUUXE CORNED BEEF CASSEROLE

Submitted by Doreen Nielsen from Utah

                      Mrs. Virginia Christensen from Utah

                     Gloria K. David from Texas

1 1/2 cup broken noodles

1 can cream of mushroom or chicken soup

1/2 cup evaporated milk

12 - oz can corned beef, cut up

1 cup process American cheese , grated

1/4 to 1/2 cup onion , finely cut

1/2 cup potato chips, crumbled

   Cook noodles in unsalted water ; drain. Combine soup, evaporated milk, corned beef, cheese, onon and noodles in a 3 quart bowl. Pour into a greased 1 1/2 quart casserole. Top with potato chips. Bake at 425 F. degrees for 15 minutes or until bubbly hot. NOTE : If desired , 1 Tablespoon dehydrated onion may be used.

YIELD: 4 Servings 

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