Deluxe Dried Beef Casserole


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                                                     PAGE 101

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DELUXE DRIED BEEF CASSEROLE

Submitted by Mrs. Helen B. Brewer from Washington

                     Loretta Sawin from Kansas

                    Madge Landis from Texas

                   Mrs. Virginia Johnson from Minnesota

                  Mrs. Jack Copeland from Tennessee

                 Mrs. Esta Newman from Illinois

                Amy H. Redfearn from South Carolina


1 can mushroom soup

1 cup milk

1 cup grated Cheddar cheese

3 Tablespoon minced onion

1 cup uncooked elbow macaroni

1 ( 4- or 5 oz) package dried beef, cut up

2 hard cooked eggs, sliced ( optional)

1 Tablespoon chopped pimento ( optional)

   Combine soup and milk , stirring until creamy. Add other ingredients, folding in eggs last. Cover and refrigerate for 3-4 hours or overnight. Bake uncovered for 1 hour at 350 F. degrees.

YIELD : 4 Servings


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