Easy Casserole


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                                                         PAGE 111

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EASY CASSEROLE

Submitted by Betty Hoover from Kansas

1 ( 5 oz) box instant rice

1 ( 4 oz) can Vienna sausage

1 can tomato soup

American cheese

   Prepare rice as directed on box. Slice Venna sausage crosswise and brown in skillet. Add the cooked rice to the sausage. Stir in tomato soup. Mix ingredients together and top with slices of American cheese. Bake at 350 F. degrees to melt cheese and brown slightly.

YIELD: 4 Servings

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