Easy Corned Beef Casserole


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EASY CORNED BEEF CASSEROLE

Submitted by Mary B. McGlone from Indiana

1 ( 8 oz) package noodles

1 can corned beef

1 can cream of mushroom soup

1/2 cup American cheese, grated

1 cup cooked peas ( optional)

1/4 cup buttered bread crumbs

  Cook the noodles in salted water as directed on package ; drain. Add the remaining ingredients except crumbs ; mix well. Place in greased baking dish ; top with crumbs . Bake in 350 F. degrees oven for 30 minutes or until brotwn.

YIELD : 12 Servings

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