Elegante Fillets


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                                                 PAGE 117

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ELEGANTE FILLETS

Submitted by Mrs. Helen D. Stockman from Pennsylvania

1 pound frozen fish fillets, thawed

Fresh ground pepper

2 Tablespoon butter

1 can frozen condensed cream of shrimp soup, thawed

1/4 cup Parmesan cheese, grated

Paprika

   Arrange fish in a buttered 9-inch pie plate. Dash with pepper ; dot with butter. Spread soup over fillets; sprinkle with cheese and paprika. Bake at 400 F. degrees for 25 minutes. Serve with lemon wedges. NOTE : For fish, use sole, haddock, halibut or cod.

YIELD: 4 servings

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